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GR 107 HO 450 LPH Cream Separator Machine

GR 107 HO 450 LPH Cream Separator Machine Specification

Product Type
Cream Separator Machine

General Use
Milk Cream Separation

Material
Stainless Steel (Food Grade)

Type
Hand Operated

Capacity
450 LPH (Litres Per Hour)

Weight (kg)
Approx. 25 kg

Computerized
No

Automatic
No

Control System
Manual

Processing Pressure
Atmospheric

Cleaning System
Manual Cleaning

Cooling Mode
Ambient

Motor Power
Not Applicable (Hand Operated)

Dimension (L*W*H)
Approx. 550 x 350 x 750 mm

Feature
Portable, Easy to Operate, Robust Construction

Color
White and Steel

Skimmed Milk Discharge
Continuous

Bowl Speed
8,000-9,000 RPM (Hand Operated)

Application
Dairy Farms, Small Dairies, Rural Use

Packaging Type
Box/Carton

Cream Output
Up to 10% of milk input

No. of Discs
Approx. 20-24

Noise Level
Low

Milk Input Temperature
35-40°C recommended

Milk Output
Approx. 450 litres/hour

Maintenance
Low, easy servicing

Separator Drum Material
Dynamically Balanced Stainless Steel

GR 107 HO 450 LPH Cream Separator Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Day

Delivery Time
2 Days

About GR 107 HO 450 LPH Cream Separator Machine

Table Model, Hand Driven, We can customize cream separator machine in Mild Steel or Stainless steel. These modifications can be done according to customers requirements.

Milk Separation Capacity- 450 LPH
No Of Disc: 34-36
Tank Capacity: 42L Approx

DIMENSIONS: (BODY) 19x15x26 (TANK) 22x22x16 INCHES

Efficient Milk Cream Separation for Dairy Farms

The GR 107 HO Cream Separator Machine is engineered for small dairies and rural farms seeking efficient and consistent cream extraction. Capable of processing up to 450 litres of milk per hour, it delivers reliable performance with continuous skimmed milk discharge. Its hand-operated mechanism and food-grade material construction ensure safety and quality for daily use, making it a practical addition to any dairy setup.

Robust, Portable, and Easy to Maintain

With a sturdy stainless steel build and a moderate weight of around 25 kg, this cream separator is portable and designed for ease of operation. The machine requires manual cleaning but supports low-maintenance servicing, making it ideal for areas where technical support may be limited. Its dynamic balancing and low noise features enhance usability and comfort during operation.

FAQ's of GR 107 HO 450 LPH Cream Separator Machine:

Q: How do I operate the GR 107 HO Cream Separator Machine?

A: To use the machine, pour pre-heated milk (35-40C) into the milk input, manually rotate the bowl to achieve the recommended speed (8,000-9,000 RPM), and allow the milk to separate into cream and skimmed milk. Follow the manual instructions for smooth operation.

Q: What is the recommended milk input temperature and why?

A: The machine works best with milk at 35-40C, as this temperature optimizes cream separation efficiency and prevents clogging or uneven results.

Q: When should I clean and maintain the separator machine?

A: It is advisable to clean the machine after each use to maintain hygiene and ensure optimal performance. Regular servicing is easy due to the low-maintenance design and accessible parts.

Q: Where is this cream separator most suited for use?

A: The GR 107 HO is perfect for dairy farms, small dairies, and rural environments where electricity supply may be limited and manual operation is preferred.

Q: What process does the separator use to extract cream from milk?

A: The separator employs centrifugal force, generated by hand rotation, to separate cream from milk. The dynamically balanced drum and multi-disc design maximize the efficiency of cream extraction.

Q: How does using this machine benefit dairy farmers?

A: The machine increases productivity by processing large volumes of milk quickly, reduces labor with continuous skimmed milk discharge, and provides high cream yields while keeping maintenance simple.