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GR 108 DUAL 600 LPH Cream Separator Machine

GR 108 DUAL 600 LPH Cream Separator Machine Specification

Product Type
Cream Separator Machine

General Use
Separating cream from milk in dairy applications

Material
Stainless Steel & Food Grade Plastic

Type
Dual

Capacity
600 LPH (Liters Per Hour)

Weight (kg)
Approx. 40 kg

Computerized
No

Automatic
Yes

Control System
Manual/Automatic dual mode

Processing Pressure
Standard atmospheric

Cleaning System
Easy wash design

Cooling Mode
Natural air cooling

Sterilization Method
Hot water/chemical sterilization

Motor Power
550 W/0.75 HP

Voltage
220 V AC, 50 Hz

Dimension (L*W*H)
60 cm x 46 cm x 98 cm

Feature
High Efficiency, Robust Build, Dual Operation

Color
White & Silver

Accessories Included
Milk tank, cream and skim milk receiver, cleaning brush

Noise Level
Low (<70 dB)

RPM of Bowl
Approx. 9000 rpm

Safety Mechanism
Overload protection, splash guard

Drum Material
Food grade stainless steel

Cream & Skim Milk Outlet
Separate outlets for skimmed milk and cream

Drive Mechanism
Heavy duty electric motor

Milk Temperature Requirement
35°C to 45°C

Milk Bowl Capacity
Approx. 55 liters

Installation Type
Table top/floor standing

Number of Discs
36 precision balanced discs

GR 108 DUAL 600 LPH Cream Separator Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Day

Delivery Time
2 Days

About GR 108 DUAL 600 LPH Cream Separator Machine

All Ball Bearing, Provision To Operate By Hand Also, We can customize cream separator machine in Mild Steel or Stainless steel. These modifications can be done according to customers requirements. Heavy Base Plate, Clutch Pulley, Motor Pulley, V-Belt & 0.5 HP Branded Motor.

Milk Separation Capacity- 600 LPH
No Of Disc: 38-40
Tank Capacity: 42L Approx

DIMENSIONS: (BODY) 25x15x26 (TANK) 22x22x16 INCHES

WEIGHT: 102 KG

Efficient Dual Cream Separation

Designed for both automatic and manual operation, the GR 108 DUAL 600 LPH Cream Separator Machine accommodates intensive dairy workflows. Its dual outlets distinctly separate cream and skimmed milk, ensuring maximum yield and quality. The high bowl RPM and precision disc assembly enable rapid and thorough separation, making it suitable for commercial and large-scale dairy environments.

Robust Build and User-Friendly Design

Constructed from food-grade stainless steel and plastic, this separator boasts high durability and easy maintenance. The included accessoriesmilk tank, receivers, brushfacilitate seamless usage and cleaning. Its table-top and floor-standing installation options add versatility, while the overload protection and splash guard elevate operational safety.

FAQs of GR 108 DUAL 600 LPH Cream Separator Machine:

Q: How does the GR 108 DUAL 600 LPH Cream Separator Machine process milk to extract cream?

A: This machine uses a high-speed spinning bowl fitted with 36 precision-balanced discs to separate cream from milk. The centrifugal force generated at approximately 9000 RPM differentiates cream from skimmed milk, which are then ejected through separate outlets.

Q: What is the recommended milk temperature for optimal cream separation with this machine?

A: For best results, the milk should be maintained at a temperature between 35C and 45C. This range helps achieve efficient fat separation and ensures the machinery operates smoothly.

Q: When should I use manual versus automatic mode on this cream separator?

A: You can opt for automatic mode for continuous, high-volume processing. Manual mode may be used for greater control during small batches or maintenance routines. The dual mode design offers flexibility according to your production needs.

Q: Where can the GR 108 DUAL Separator be installed in a dairy facility?

A: This model is versatile, allowing for both table-top and floor-standing installations. Its moderate dimensions (60 cm x 46 cm x 98 cm) make it suitable for varied space configurations in commercial dairy settings.

Q: What maintenance and cleaning process is required for the GR 108 Dual Cream Separator?

A: Routine maintenance involves disassembling and cleaning the milk tank, discs, and bowl with hot water or approved chemicals. The easy wash design, included cleaning brush, and access to all components simplify regular sterilization and upkeep.

Q: What are the primary benefits of using this cream separator in dairy production?

A: Key advantages include high separation efficiency, robust build quality, low operational noise, and enhanced safety features. The dual operation mechanism boosts productivity by catering to different batch sizes and workflow requirements.