08045814602

G.R. JAIN INDUSTRIES
GST : 09AATPJ2894G1Z3

Khoya Machine

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Khoya Machine

Khoya Machine Specification

Product Type
Khoya Machine

General Use
For making khoya/mawa from milk

Material
Stainless Steel

Type
Automatic Khoya Making Machine

Capacity
60-100 litres per batch

Weight (kg)
150 kg (approx.)

Computerized
No

Automatic
Yes

Control System
Manual or semi-automatic

Processing Pressure
Atmospheric

Cleaning System
Manual cleaning

Cooling Mode
Air Cooling

Sterilization Method
High temperature processing

Motor Power
1.5 HP

Voltage
220-240 V

Dimension (L*W*H)
47 x 27 x 41 inches

Feature
Energy efficient, uniform heating, easy operation

Color
Silver

Machine Finish
Polished

Pan Type
Tilting

Batch Time
30-60 minutes

Application
Dairy Industry, Sweet Manufacturing

Fuel Type
LPG / Natural gas / Electricity

Pan Material
Food grade SS 304

Heating System
Burner with flame control

Output Product
Khoya, Mawa, Khoa

Safety Features
Heat insulation, safety valve, shock proof

Khoya Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Day

Delivery Time
2 Days

About Khoya Machine

G.R. Jain Industries is one of the specialized Manufacturers, Exporters & Suppliers of Khoya Making Machine. We can also design Khoya Making Machine according to the needs of the customers. These machines can be developed in all sizes.

Multiple Uses: A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets. Though simpler in design and operation the machine serves all the purposes mentioned below :

Preparation of Khoa from milk
Preparation of basundi/ rabadi
Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc
Roasting masala ingredients
Boiling milk for preparation of paneer/ curd
Condensing milk for ice-cream/ kulfi
Preparation of ghee from cream/ butter
Concentration of various fruit pulps
Preparation of ketch-ups, sauces, corn flower mix
Preparation of various ayurvedic syrups, creams, medicines
Preparation of chocolate mix

Tilting Type

Both GAS/OIL Fired Machine And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

Note : All these factors have made this machine a unique one, a favorite one.

Profile of Khoya Machine
Gas Fired Khoya Machine
Oil Fired Khoya Machine
Oil and Gas Khoya Machine

Specification

Models

Dimension [in inches]

Vessel Material

Vessel Volume

Bottom thickness in mm

Number of blowers and burners

Fuel

Fuel tank capacity in litres

Motor power

Fuel tank consumption per hour

Weight in kg

Boiling capacity per batch

Milk conversion into khoya per batch

MIO1

48 x 28 x 36

120L

Kerosene/ Diesel

1 HP

130

60L/ 20 min

10L/ 20 min

MIO2

56 x 30 x 36

200L

Kerosene/ Diesel/ LPG

1 HP

3.5L

150

100L/ 30 min

20L/ 30 min

MIO3

62 x 42 x 40

350L

Kerosene/ Diesel

3 HP

4.5- 6 L

300

250L/ 40 min

50L/ 40 min

MIG1

48 x 28 x 36

120L

LPG/ Biogas

1 HP

3 kg

130

80L/ 20 min

10L/ 20 min

MIG2

53 x 30 x 36

200L

LPG/ Biogas

1 HP

3 kg

200

125L/ 30 min

15L/ 30 min

MIG3

62 x 42 x 40

350L

LPG/ Biogas

3 HP

4.5 kg

350

225L/ 40 min

50L/ 40 min

MIOG1

48 x 28 x 36

120L

2+2

Kerosene/ Diesel/ LPG

1 HP

3 kg

130

60L/ 20 min

10L/ 20 min

MIOG2

48 x 28 x 36

200L

2+2

Kerosene/ Diesel/ LPG

1 HP

3 kg LPG/ 5L Diesel

150

120L/ 30 min

20L/ 30 min

NOTE: Khoya Machines can be customized as per the customer's requirements.

Efficient and Safe Khoya Production

This automatic Khoya Making Machine is designed for safe and rapid production, integrating heat insulation, a safety valve, and shock proof features. Its polished food-grade stainless steel construction ensures hygiene and durability, making it ideal for both small and large dairy and sweet manufacturing operations. The tilting pan and energy efficient heating system simplify khoya production while delivering consistent results.

Flexible Heating and Capacity Options

The machine supports multiple fuel types-LPG, natural gas, and electricity-enabling users to choose based on availability and preference. Its 60-100 litre batch capacity is perfect for meeting varying commercial demands, and the manual or semi-automatic controls offer ease of use without the complexity of computerized systems.

FAQ's of Khoya Machine:

Q: How does the Khoya Machine process milk into khoya?

A: The machine heats milk in a tilting, food-grade SS 304 pan using a flame-controlled burner fueled by LPG, natural gas, or electricity. High temperature processing helps evaporate water from the milk, forming khoya, mawa, or khoa as the final product within 30-60 minutes.

Q: What safety features does the Khoya Making Machine offer?

A: Safety is prioritized with heat insulation, a safety valve, and a shockproof design. These safeguards prevent accidents and enhance user protection during operation, regardless of the heating method selected.

Q: When should the machine be cleaned and how?

A: It's recommended to clean the pan after every production batch to maintain hygiene. Cleaning should be done manually using standard food-grade cleaning solutions, taking care to cool the machine beforehand for safety.

Q: Where is the Khoya Machine typically used?

A: This machine is ideal for dairy processing facilities and commercial sweet manufacturing units, especially in regions across India. It suits both small and large-scale production requirements.

Q: What are the main benefits of using this Khoya Machine?

A: The primary advantages include energy-efficient, uniform heating, fast batch times, simple operation, and enhanced safety. Its robust stainless steel build also ensures longevity and food hygiene.

Q: What type of pan material and finish does the machine have?

A: The pan is constructed from food-grade stainless steel (SS 304) with a polished finish, ensuring durability, safety for food contact, and ease of cleaning.