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Milk Homogenizer

Milk Homogenizer

Product Details:

1100-500000 INR/Piece
X

Price And Quantity

  • 1 Piece
  • 1100-500000 INR/Piece

Trade Information

  • 100 Piece Per Day
  • 2 Days

Product Description

The process of breaking up the fat globules to very small sizes in order to prevent cream formation is known as Milk Homogenizer. It is is used to break up the fat globules to below 2 micron sizes. Homogenization of milk also serves the purposes of various milk processing factories. The Milk Homogenizer offered by us can be availed from us in varied specifications at market leading price point.

Capacities - 100ltr , 200 ltr , 300 ltr , 500 ltr , 1000 ltr.

Features

MILK HOMOGENIZER

  • 3 Piston and double store pressure valve
  • Valves of head are starlight material
  • Pressure gauge are 6000 PSI
  • Counter shaft driven by electric motor
  • Easy to clean and easily operate
  • Milk filter and transfers pump are optional accessories
  • S.S diaphragm sanitary design pressure gauge
  • Suction and discharge valve also used in straight material
  • Ultimate in efficient performance and versatility

Technical Specifications


Model

HMG-100

HMG-200

HMG-300

HMG-500

HMG-1000

Capacity I/hr

100

200

300

500

1000

Body

SS-304

SS-304

SS-304

SS-304

SS-304

Electric Motor, HP

2 HP

3 HP

3 HP

5 HP

10 HP

Pressure (PSI)

2000

2000

2000

2000

2000

Piston

3

3

3

3

3

Stage type

Double

Double

Double

Double

Double

Valves

Starlight

Starlight

Starlight

Starlight

Starlight

Pressure Gauge

Diaphragm

Diaphragm

Diaphragm

Diaphragm

Diaphragm


Frequently Asked Questions

What is homogenizer in milk industry?

Homogenization is the act of dispersing a component uniformly throughout a fluid, such as milk, by breaking it down into incredibly small particles, like the fat globules in milk. The cream will not float to the top of milk that has been adequately homogenised.

What is homogenizer used for?

A homogenizer is a piece of industrial or scientific equipment used to homogenise a variety of materials, including soil, tissue, plants, food, and many more. Utilizing a variety of physical technologies, numerous models have been created for disruption.

What is homogenizer in milk industry?

Homogenization is the act of dispersing a component uniformly throughout a fluid, such as milk, by breaking it down into incredibly small particles, like the fat globules in milk. The cream will not float to the top of milk that has been adequately homogenised.

What is the pressure of milk homogenization?

Pressures of 140 bar (2000 psi) and 35 bar (500 psi) are typically maintained in the first and second stages of double-stage homogenizers, respectively. For milk with up to 6.0% fat, 140-175 bar (2000-2500 psi) pressure is typically suitable in a single-stage homogenizer.

What is the disadvantage of homogenized milk?

Your health is at risk if you drink homogenised milk. Comparatively speaking, homogenised milk has smaller particles than non-homogenized milk. Because of this, during digestion, the minute particles are directly absorbed by the circulation, harming your health. Additionally, homogenised milk has been linked to both cancer and heart disease. 

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