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G.R. JAIN INDUSTRIES
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Milk Pasteurizer

Milk Homogenizer

Milk Homogenizer

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Milk Homogenizer

Milk Homogenizer Specification

Product Type
Milk Homogenizer

General Use
Industrial Milk Processing

Material
Stainless Steel

Type
Automatic

Capacity
100-1000 Liters/Hour

Weight (kg)
300-450 kg

Computerized
No

Automatic
Yes

Control System
PLC Control

Processing Pressure
100-250 Bar

Cleaning System
CIP (Clean-In-Place)

Cooling Mode
Water Cooling

Sterilization Method
High-Pressure Homogenization

Motor Power
7.5 - 15 kW

Voltage
380V / 50Hz

Dimension (L*W*H)
1200 x 650 x 1450 mm

Feature
Corrosion Resistance, Low Noise, Easy Operation

Color
Silver

Packaging Type
Wooden Box

Outlet Size
Customizable

No. of Stages
2 Stages

Surface Finish
Polished

Application
Milk, Dairy, Food Industry, Beverages

Noise Level
80 dB

Installation Mode
Floor Mounted

Sealing Material
EPDM or Food-grade Rubber

Inlet Temperature Range
75C

Milk Homogenizer Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Day

Delivery Time
2 Days

About Milk Homogenizer

The process of breaking up the fat globules to very small sizes in order to prevent cream formation is known as Milk Homogenizer. It is is used to break up the fat globules to below 2 micron sizes. Homogenization of milk also serves the purposes of various milk processing factories. The Milk Homogenizer offered by us can be availed from us in varied specifications at market leading price point.

Capacities - 100ltr , 200 ltr , 300 ltr , 500 ltr , 1000 ltr.

Features

MILK HOMOGENIZER

3 Piston and double store pressure valve
Valves of head are starlight material
Pressure gauge are 6000 PSI
Counter shaft driven by electric motor
Easy to clean and easily operate
Milk filter and transfers pump are optional accessories
S.S diaphragm sanitary design pressure gauge
Suction and discharge valve also used in straight material
Ultimate in efficient performance and versatility

Technical Specifications

Model	HMG-100	HMG-200	HMG-300	HMG-500	HMG-1000
Capacity I/hr	100	200	300	500	1000
Body	SS-304	SS-304	SS-304	SS-304	SS-304
Electric Motor, HP	2 HP	3 HP	3 HP	5 HP	10 HP
Pressure (PSI)	2000	2000	2000	2000	2000
Piston	3	3	3	3	3
Stage type	Double	Double	Double	Double	Double
Valves	Starlight	Starlight	Starlight	Starlight	Starlight
Pressure Gauge	Diaphragm	Diaphragm	Diaphragm	Diaphragm	Diaphragm

Frequently Asked Questions

What is homogenizer in milk industry?

Homogenization is the act of dispersing a component uniformly throughout a fluid, such as milk, by breaking it down into incredibly small particles, like the fat globules in milk. The cream will not float to the top of milk that has been adequately homogenised.

What is homogenizer used for?

A homogenizer is a piece of industrial or scientific equipment used to homogenise a variety of materials, including soil, tissue, plants, food, and many more. Utilizing a variety of physical technologies, numerous models have been created for disruption.

What is homogenizer in milk industry?

What is the pressure of milk homogenization?

Pressures of 140 bar (2000 psi) and 35 bar (500 psi) are typically maintained in the first and second stages of double-stage homogenizers, respectively. For milk with up to 6.0% fat, 140-175 bar (2000-2500 psi) pressure is typically suitable in a single-stage homogenizer.

What is the disadvantage of homogenized milk?

Your health is at risk if you drink homogenised milk. Comparatively speaking, homogenised milk has smaller particles than non-homogenized milk. Because of this, during digestion, the minute particles are directly absorbed by the circulation, harming your health. Additionally, homogenised milk has been linked to both cancer and heart disease.

Uniform Milk Homogenization Every Time

With advanced two-stage processing and high-pressure capabilities, this milk homogenizer ensures consistent, fine, and uniform dispersion of milk fat, improving product stability and taste. Suitable for various dairy and beverage applications, it enhances overall product quality and extends shelf life.

Built for Durability and Easy Operation

Constructed from stainless steel and equipped with corrosion resistance, the homogenizer is engineered to withstand rigorous industrial environments. Its PLC control system offers intuitive operation, while the noise level remains below 80 dB, ensuring a quiet workspace. Maintenance is simplified through the integrated CIP system.

Customizability and Hygienic Assurance

Outlet sizes can be customized as per processing requirements, and the machine features EPDM or food-grade rubber seals, ensuring safe and hygienic operations. The device operates at inlet temperatures up to 75C and is packed in sturdy wooden boxes for delivery and installation.

FAQ's of Milk Homogenizer:

Q: How does the two-stage homogenization process improve milk quality?

A: The two-stage homogenization process uses high pressure (100-250 bar) to break down fat globules into smaller, uniform particles, resulting in smoother texture, enhanced taste, and improved stability, which prevents cream separation and extends milk shelf life.

Q: What is the recommended process for cleaning this milk homogenizer?

A: The system comes equipped with a CIP (Clean-In-Place) cleaning mechanism, allowing for effortless, automated internal cleaning without dismantling. Regular cleaning ensures hygiene standards are met, especially critical in dairy and food processing industries.

Q: When should the milk homogenizer be used during milk processing?

A: The homogenizer is typically employed after pasteurization and cooling (when milk temperature is 75C) but before packaging, to ensure uniform mixing and stable end product for consumer distribution.

Q: Where can this homogenizer be installed, and what are its site requirements?

A: Designed for floor mounting, the homogenizer can be set up in any dairy, beverage, or food processing facility with adequate space for its 1200 x 650 x 1450 mm dimensions and access to 380V power supply and water cooling.

Q: What are the primary benefits of using PLC control in this machine?

A: The PLC (Programmable Logic Controller) system streamlines operations by providing automated controls, monitoring key parameters, and improving precision, which minimizes human errors and boosts operational efficiency.

Q: How does using food-grade sealing materials like EPDM or food-grade rubber contribute to safety?

A: These material choices ensure that all contact surfaces remain non-toxic and compliant with food safety regulations, minimizing contamination risks and ensuring processed milk remains safe for consumption.