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Paras Cream Separator Gr 11 Ho 300 Lph

Paras Cream Separator Gr 11 Ho 300 Lph Specification

Product Type
Cream Separator

General Use
Milk Cream Separation

Material
Stainless Steel & Cast Iron

Type
Manual & Electrical

Capacity
300 LPH (Liters Per Hour)

Weight (kg)
Approx. 50 kg

Computerized
No

Automatic
Semi Automatic

Control System
Manual Hand Operated and Electric Motor

Processing Pressure
Atmospheric

Cleaning System
Easy to Dismantle & Clean

Cooling Mode
Ambient

Sterilization Method
Sanitary Design, Manual Cleaning

Motor Power
0.5 HP

Voltage
220 V / 50 Hz

Dimension (L*W*H)
520 mm x 350 mm x 450 mm

Feature
High Separation Efficiency, Durable Construction, Low Maintenance

Color
Silver

Milk Bowl Capacity
20 Liters

Discharge System
Continuous

Machine Finish
Polished

Safety Features
Overload Protection

Number of Discs
Approx. 37

Noise Level
Low

Skimming Efficiency
More than 99%

Packaging Type
Wooden Box

Suitable For
Small Scale Dairy Farms, Households

Paras Cream Separator Gr 11 Ho 300 Lph Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Day

Delivery Time
7 Days

About Paras Cream Separator Gr 11 Ho 300 Lph

All Ball Bearing, Hand Driven, We can customize cream separator machine in Mild Steel or Stainless steel. These modifications can be done according to customers requirements.

Milk Separation Capacity- 300 LPH
No Of Disc: 30-32
Tank Capacity: 25L Approx

DIMENSIONS: (BODY) 14x13x17 (TANK) 22x22x13 INCHES

WEIGHT: 50 KG

Efficient Cream Separation

The Paras Cream Separator is engineered to deliver more than 99% skimming efficiency, ensuring maximum cream extraction from milk. Its 37-disc design provides optimal separation, making it a reliable choice for those seeking high yield and consistent cream quality. Continuous discharge lets you process milk uninterrupted, saving valuable time during operation.

Built for Durability and Safety

Manufactured from stainless steel and cast iron, the separator is sturdy and designed for long-term use. The polished finish not only adds aesthetic value but also resists corrosion. Safety is paramount, featuring reliable overload protection to safeguard both the user and machine during high-volume operation.

Simplified Operation and Cleaning

Operating the machine is convenient with both manual hand crank and electric motor options. The separator is easy to dismantle, facilitating quick cleaning and maintenance. Its sanitary design upholds milk hygiene standards, preventing contamination and ensuring safe processing for households and dairy farms.

FAQs of Paras Cream Separator Gr 11 Ho 300 Lph:

Q: How is the Paras Cream Separator operated for daily use?

A: This cream separator can be operated either manually via a hand crank or with its electric motor, offering flexibility depending on your farms needs and power availability.

Q: What is the maximum milk processing capacity for this model?

A: With a bowl capacity of 20 liters and a throughput of 300 liters per hour, the separator is suitable for small scale dairy farms and household usage.

Q: When should you use the separator for best results?

A: For optimal skimming efficiency above 99%, it is recommended to process milk fresh at ambient temperature right after milking to ensure maximum cream yield and quality.

Q: Where is the separator suitable for installation?

A: Designed for use in small scale dairy farms, homes, or commercial kitchens, it can be set up anywhere with access to a 220 V power source and proper space for the dimensions mentioned (520 mm x 350 mm x 450 mm).

Q: What benefits do users gain from the separators continuous discharge system?

A: The continuous discharge system allows uninterrupted milk separation, enabling users to maximize throughput and reduce manual intervention during the process.

Q: How does the cleaning process work for this cream separator?

A: The separator features an easy-to-dismantle structure, making manual cleaning straightforward. Its sanitary design allows quick washing and maintenance to uphold hygiene standards.