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GR 109 AEP 800 LPH Cream Separator Machine

GR 109 AEP 800 LPH Cream Separator Machine Specification

Product Type
Cream Separator Machine

General Use
Milk Cream Separation

Material
Stainless Steel (Food Grade)

Type
Electric, Tabletop

Capacity
800 LPH (Liters Per Hour)

Weight (kg)
Approx. 52 kg

Computerized
No

Automatic
Semi-Automatic

Control System
Manual Control

Processing Pressure
Standard atmospheric pressure

Cleaning System
Ease of dismantling for manual cleaning

Cooling Mode
Ambient / Not Integrated

Sterilization Method
Manual washing and chemical sterilization

Motor Power
0.25 HP / 180-200 W

Voltage
220 V / 50 Hz

Dimension (L*W*H)
620 x 360 x 820 mm

Feature
Heavy Duty, Corrosion-resistant, High Output, Easy Operation

Color
Silver / Metallic

Construction
Robust Frame with Vibration Free Operation

Minimum Batch Size
10 liters

Applications
Dairy Farms, Milk Collection Centers, Small/Medium Dairy Plants

Milk Output Ports
Separate Outlets for Skimmed Milk and Cream

Bowl Speed
Approx. 9000 RPM

Centrifugal Force Generation
Heavy Duty for Maximum Cream Extraction

Milk Input Temperature
3545C Recommended

GR 109 AEP 800 LPH Cream Separator Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Day

Delivery Time
2 Days

About GR 109 AEP 800 LPH Cream Separator Machine

Standing (Dibba) Model, No Provision To Operate By Hand, S.S. Bowl, S.S. Spout Set, S.S. Pipeline, 0.5 HP Branded Single Phase Motor & 0.5 HP Branded Single Phase Pump, Milk Feed In Bowl Through Spout Only By Pump. Special Controller To Adjust Cream.

Milk Separation Capacity- 800 LPH
No Of Disc: 38-40

DIMENSIONS: (BODY) 26.4x20x41.4 (SPARES) 27x18x16 (PIPELINE) 16x13x48 INCHES

WEIGHT: 90 KG

Efficient Cream Separation for Dairy Professionals

The GR 109 AEP Cream Separator is designed to offer consistent and rapid cream separation, processing up to 800 liters per hour. Its high-speed centrifugal bowl and specialized outlets streamline your workflow, effortlessly dividing cream and skimmed milk for optimal results. Ideal for dairy farms and collection centers, this separators ambient cooling system and corrosion-resistant food-grade construction ensure hygienic and durable performance year-round.

User-Friendly and Easy to Maintain

Featuring manual controls and a semi-automatic operation, the separator promises user-friendly handling with minimal training. Its thoughtful design facilitates effortless cleaning and chemical sterilization, thanks to its simple disassembly process. The robust, vibration-free frame not only increases longevity but also makes daily use comfortable for operators in demanding dairy environments.

FAQs of GR 109 AEP 800 LPH Cream Separator Machine:

Q: How do I operate the GR 109 AEP 800 LPH Cream Separator?

A: To operate the GR 109 AEP Cream Separator, pour milk (maintained between 3545C) into the input chamber, then activate the machine via its manual control system. The electric centrifuge creates a heavy-duty force, effectively separating cream from skimmed milk. The outputs are directed through two separate outlets for convenient collection.

Q: What is the recommended milk input temperature for optimal cream separation?

A: For the best cream extraction, it is recommended that the milk temperature be maintained between 35C and 45C. This range optimizes the viscosity of the milk and ensures efficient centrifugation.

Q: When should I clean and sterilize the separator?

A: It is essential to dismantle and manually wash the separator after every use. For enhanced hygiene, perform chemical sterilization regularly, especially before processing new batches, to ensure food-grade cleanliness and avoid contamination.

Q: Where can this cream separator machine be used?

A: The GR 109 AEP Cream Separator is suitable for dairy farms, milk collection centers, and small to medium-sized dairy plants. Its robust, portable design also makes it an excellent choice for onsite cream separation tasks in various dairy operations across India.

Q: What is the process for cleaning and maintaining the machine?

A: After usage, the separator is dismantled easily, allowing thorough manual washing of all components. For further sanitation, chemical sterilization is recommended. Routine maintenance ensures long-lasting, efficient operation and preserves food safety standards.

Q: What are the benefits of using a stainless steel food-grade cream separator?

A: Using stainless steel ensures the separator is corrosion-resistant, easy to clean, and maintains hygiene, which is crucial in dairy processing. It also enhances the machines durability and lifespan, providing safe and reliable cream separation.